braised green beans, basil, lemon

polenta, cauliflower, chive

crispy potatoes, braised cabbage, sweet pepper agrodolce

olive oil, garlic, chili, Grana Padano (add anchovy 2.00)

tomatoes, garlic, basil, Grana Padano

pecorino, Grana Padano, black pepper

“Pastaria Bolognese”, Grana Padano

pistachio, mint, lemon brown butter, Grana Padano

braised beef, olives, gremolata, Grana Padano

tomato, red onion, guanciale, chili, Grana Padano

substitute in most dishes for $3.50

Montasio fonduta, maple brown butter pepita granola, calabrian chili

pancetta, roasted mushrooms, gorgonzola dolce, sage, balsamic, brown butter breadcumb

tomato, mozzarella, basil

tomato, onion, garlic, oregano, basil, pecorino (very minimal cheese)

mozzarella, fontina, gorgonzola dolce, Grana Padano (no tomato)

fontina, tomato

tomato, garlic, bacon, mozzarella, pecorino, chili

tomato, mozzarella, mushroom, country ham, oregano, Grana Padano

tomato, fior di latte, garlic, oregano, honey

bechamel, fontina, rosemary, thyme, garlic, Grana Padano

mozzarella, Grana Padano, herb aioli, marinara

cranberry beans, vegetables, Grana Padano

chickpea, green olive, pistachio, pepperoni, oregano, red wine vinaigrette, pecorino

creamy anchovy dressing, pecorino, bread crumbs

burrata, tomato jam, oregano

whipped ricotta, gremolata, balsamic

confit garlic aioli, parsley, lemon

rosemary, thyme, citrus

lemon, chili

pecorino, lemon, parsley

mozzarella, tomato, pesto aioli, arugula, red wine vinegar, & evoo

Salume Beddu soppresata, capocollo, provolone, arugula, tomato, red wine vinegar, & evoo

Double Star Farms turkey breast, arugula, tomato, & Calabrian chili mayo

Roasted chicken dressed in aioli with pepperoncini, celery, chives, oregano, and Castelvetrano olives

Confit tuna, olives, capers, red onion and aioli, fire roasted tomatoes, garlic chili vinaigrette

Ermes Fontana prosciutto di Parma, fontina, marinated olives, apple butter, Union Loafers hoagie crostini

our housemade garganelli noodles dressed in olive oil, red wine vinegar, red onion, garlic, artichokes, tomatoes, basil & mint (1 cup portion)

chickpeas, green olives, pistachios, dried oregano, pepperoni, pecorino, red wine vinaigrette

creamy anchovy dressing, pecorino, breadcrumbs

rosemary, thyme, citrus

8oz portion of housemade giardiniera – a perfect condiment for a sandwich, and much more (add a 2oz side to any sandwich for +.75)

made with brown butter

available in assorted classic & seasonal flavors

kit includes everything you need to bake a slice of Pastaria at home: housemade pizza dough, sauce, cheese, olive oil, and toppings – choose from margherita or pepperoni (+2)

1lb portions, available in bucatini, canestri, chitarra, garganelli, or strozzapreti

1 pint portions, available in pomodoro, bolognese (+3), and amatriciana (+3)

1/2 pint portions, freshly grated, perfect accompaniment to any dish

16.5 fl oz bottle

with tart cherries and pecans

2019, Montepulciano, Abruzzo, Italy. Juicy, bright, end of summer evening kind of wine. Drink it cold, and it will go fast.

2019, Grenache, Mourvedre, Cinsault, California. Elegant Provence Style Rose. Aromatics of fresh herbs and wild strawberries, and clean, clean, clean. Beautiful.

2019, Mataro, Grenache, Mendocino, CA. An homage to Domaine Tempier in Provence from ridiculously old Mataro and Grenache vines in Mendocino county. The shimmering rose is made from vines planted between 1888 and 1922. Morgan Twain-Peterson over delivers, again.

2018, Muller-Thurgau, Czech Republic. Lean, delicious skin macerated wine, that is bone dry with apple cider, and meyer lemon notes, and is a perfect pairing for a bbq pork steak.

2019, Muscat, Albanella, Vittoria, Sicily. Aromatic, rich, decadent skin macerated Muscat from world class Sicilian Winemaker Arriana Occhipinti.

2018, Dolcetto, Tecaté, MX. Biodynamic, fruit forward, food friendly rosé.

2018, Friulano, Chardonnay, Friuli, IT

2019, Marsanne, Picpoul, Roussanne, Madera Valley, CA. Medium bodied, with bright stone fruit and eminently crushable. The perfect wine to share or save all for yourself.

2019, Riesling (Dry), Wurttemberg, GER. Dry, racy, mineral driven riesling from natural wine producer Andi Knauss in Wurttemberg, Germany. The perfect wine for late summers in your backyard, and the perfect wine for a sauvignon blanc drinker looking for something new.

2018, Albarino, Petillant Naturel, Santa Ynez, CA. Bright, bone dry, sparkling wine.

2018, Grüner Veltliner +, Burgenland, Austria

2019, Grüner Veltliner, Burgenland, Austria. Classic grüner. Bright, green apple, minerality.

2019, Petillant Natural, Harslevelu, Juhfark, Somlo, Hungary. From the Hungarian side of the Meinklang farm, comes this explosive sparkling wine. Kiwi notes, bright, fresh, acidic, yet structured and complex.

2019, Methode Ancestral, Chenin Blanc, Loire Valley, FR. An austere, mineral-driven, sparkling wine, from Pascal Potaire, a maestro of sparkling wine.

non-alcoholic golden wheat beer

sparkling mineral water

cola, diet cola, grapefruit, lemon-lime, ginger ale, root beer

lemon & coconut, non-carbonated

12 oz can

2018, Sangiovese+, Tuscany, IT

2019, Nero D’Avola, Frappato, Vittoria, Sicily. Medium body, green herbacious nose, and ripe fruit on the palette. Contemplative Sicilian wine. Killer with a chill and pizza. From Arianna Occhipinti.

2017, Sonoma Coast, CA

2018, Pinot Noir, Calaveras County, CA. Banging Pinot Noir from a husband & wife winemaking team in San Diego County. Bright fruit, elegant, nimble, beautiful.

2018, Zinfandel+, Sonoma County, CA

2018, CA

2004, Cabernet Sauvignon, Merlot, Buzet, FR

2018, Gamay, Beaujolais, FR

2016, Pinot Noir, Burgundy, FR

2018, Aglianico, Campania, IT

2018, Sicily, IT

2018, Alibernet (Cross between Alicante Bouschet and Cabernet Suavignon), Slovakia

2015, Nebbiolo, Barolo, Piedmont, IT

2018, Teroldego, Dolomites, Italy. Pretty, fresh, vibrant, Good acid, body, and cherries and red berry on the palette. Perfect pizza & pasta wine.

2018, Zweigelt +, Burgenland, Austria

2019, St. Laurent, Zweigelt, Burgenland, Austria. Brambly, with wet earth aromatics. A little funky and can be a little spritzy. A red worth chilling.

2019, Pinot Noir, Burgenland, Austria

2019, Gamay, Beaujolais, FR. Light, juicy, chillable, crushable, organic, natural, dark fruit, chillable, crushable (yes I said it twice). Delicious.

2017, Pinot Noir, Czech Republic. Medium bodied, endlessly drinkable, chilled or not, we’re in love with this wine. Slightly bubbly and a little bit of natty funk.

2018, Trousseau, Solano County, CA. Bright, fresh, pomegranate, hibiscus, dry finish, and recommended to be drank at white wine temperature.

2018, Cabernet Sauvignon, Paso Robles, CA