with braised kale, garlic croutons, lemon, capers, white wine

Sweet potato, pancetta relish, charred broccolini, mascarpone risotto

olive oil, garlic, chili, Grana Padano (add anchovy 2.00)

tomatoes, garlic, basil, Grana Padano

pecorino, Grana Padano, black pepper

butternut squash ragu, pecorino, breadcrumbs, whipped ricotta, balsamico

“Pastaria Bolognese”, Grana Padano

pistachio, mint, lemon brown butter, Grana Padano

braised beef, olives, gremolata, Grana Padano

tomato, red onion, guanciale, chili, Grana Padano

guanciale, grana padano, pecorino, egg yolk

‘Pastaria Bolognese,’ bechamel, tomato, mozzarella, grana padano

substitute in most dishes for $3.50

pancetta, sage, sweet potato, maple, pecorino

tomato, mozzarella, basil

tomato, onion, garlic, oregano, basil, pecorino (very minimal cheese)

mozzarella, fontina, gorgonzola dolce, Grana Padano (no tomato)

fontina, tomato

tomato, garlic, bacon, mozzarella, pecorino, chili

tomato, mozzarella, mushroom, country ham, oregano, Grana Padano

tomato, fior di latte, garlic, oregano, honey

bechamel, fontina, rosemary, thyme, garlic, Grana Padano

mozzarella, Grana Padano, herb aioli, marinara

cranberry beans, vegetables, Grana Padano

sliced pear, walnuts, goat cheese, red wine vinaigrette

chickpea, green olive, pistachio, pepperoni, oregano, red wine vinaigrette, pecorino

creamy anchovy dressing, pecorino, bread crumbs

rosemary, thyme, citrus

whipped ricotta, artichoke tapenade, red onion, parsley, lemon

lemon, chili

pecorino, lemon, parsley

mozzarella, tomato, pesto aioli, arugula, red wine vinegar, & evoo

Salume Beddu soppresata, capocollo, provolone, arugula, tomato, red wine vinegar, & evoo

Double Star Farms turkey breast, arugula, tomato, & Calabrian chili mayo

Roasted chicken dressed in aioli with pepperoncini, celery, chives, oregano, and Castelvetrano olives

Confit tuna, olives, capers, red onion and aioli, fire roasted tomatoes, garlic chili vinaigrette

local pork coppa roast with provolone, arugula, red wine vinegar, and tonnato sauce

Volpi Heritage prosciutto, cultured butter, lemon agrumato, and housemade giardiniera

cranberry beans, vegetables, Grana Padano

Volpi Heritage prosciutto, fontina, marinated olives, apple butter, Union Loafers hoagie crostini

our housemade garganelli noodles dressed in olive oil, red wine vinegar, red onion, garlic, artichokes, tomatoes, basil & mint (1 cup portion)

chickpeas, green olives, pistachios, dried oregano, pepperoni, pecorino, red wine vinaigrette

creamy anchovy dressing, pecorino, breadcrumbs

rosemary, thyme, citrus

made with brown butter

available in assorted classic & seasonal flavors

kit includes everything you need to bake a slice of Pastaria at home: housemade pizza dough, sauce, cheese, olive oil, and toppings – choose from margherita or pepperoni (+2)

1lb portions, available in bucatini, canestri, chitarra, garganelli, or strozzapreti

1 pint portions, available in pomodoro, bolognese (+3), and amatriciana (+3)

1/2 pint portions, freshly grated, perfect accompaniment to any dish

16.5 fl oz bottle

with tart cherries and pecans

8oz portion of housemade giardiniera – a perfect condiment for a sandwich, and much more (add a 2oz side to any sandwich for +.75)

24 oz jars, available in pomodoro or red pepper